Border Grill


Chefs Mary Sue Milliken and Susan Feniger, Bravo's "Top Chef Masters" and Food Network's "Too Hot Tamales," present the bold foods and flavors of Mexico with decor as wild and bright as a fiesta. Ranked among LA Times' top restaurants and named "One of the Best Restaurants in America" by Gourmet.

Hours of Operation

Mon-Fri 11:30am-4pm
Sat-Sun 11am-3pm

Sun-Thu 4pm-9pm
Fri-Sat 4pm-10pm

Sat-Sun 11am-3pm

Mon-Fri 4pm-7pm

Pricing: $$

dineL.A. | Jan 11-25, 2019:

Lunch: $20.00 - Dinner: $29.00


445 S. Figueroa St.
Los Angeles, CA 90071

American Express: the go-to card for travel, restaurants, and experiences. Now accepted at more places than ever.

  • ADA Accessible
  • Accepts Credit Cards
  • Eco Friendly
  • Facebook URL:
  • Family Friendly
  • Green Certified
  • Instagram URL:
  • Pet Friendly
  • Self Parking
  • Twitter Handle: @BorderGrill
  • Twitter URL:
  • Valet Parking


  • Total Square Footage: 5800
  • Total Meeting Rooms
  • Capacity Inside: 400
  • Capacity Outside: 1000
  • Available for Buy Out
  • In-House Catering Service
  • Max Reception Capacity: 1000
  • Max Banquet Capacity: 100
  • Max Classroom Capacity: 80